Alkor Bio Group’s Laboratory of Allergology completed the development and transferring to the market 21 new allergens. The list includes very many different positions: Acheta domestica, Ustilago nuda, Sporisorium cruentum, 12 food allergens, and some others. The whole list of new allergens you can find in a table below.

For now the total number of 631 allergens, allergen mixes and allergen components (recombinant and native) has been launched by Alkor Bio Group.

Insect allergens: Acheta domestica;

Moulds: Ustilago nuda, Sporisorium cruentum;

Foods: Shallot, Linseed, Suluguni cheese, Feta cheese, Tiger shrimp, Armillaria (honey mushrooms), Tofu (soybean curd), Curd, Bamboo shoots, Feijoa, Fish Dorado, Capelin;

Trees: Prunus cerasus, Pyrus pyrifolia, Taxus media, Rosa canina:

Parasites: Toxocara canis;

Others: Tetramine (fish food).

The Head of laboratory Lyudmila Kochish talked:

«Alkor Bio Group’s Laboratory of Allergology has launched more than 80 allergens in this year, and wouldn’t stop. Plan till the end of this year is about 30-40 allergens, allergen mixes and allergy components. Traditionally, here will be food allergens, trees and moulds and the largest group of new allergens will be drugs allergens».

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For reference:

The main characteristics of allergens

• 1 Vial for 26 tests
• Liquid biotinylated allergens
• Free choice of allergens
• Shelf-life, month 18