In July 2016 Alkor Bio Group’s Laboratory of Allergology completed the development and transferring to the market 28 new allergens and allergen mixes. For now the total number of 610 allergens, allergen mixes and allergen components has been launched by Alkor Bio Group.

New allergen for this moment

Fruits and vegetables:

Seeds, legumes, nuts:

Fish and seafood:

Spices:

Trees:

Moulds:

Allergen mixes:

The Head of laboratory Lyudmila Kochish said:

“The staff of laboratory of allergology should taken into account a very many nuances in their work, because there are different cases in medical practice. The majority of new products have been developed based on specificity of market demand: most of the practitioners of allergology and immunology needed in these allergens. So we did it for them”.

Interesting fact: if a man has allergic reaction to the fish, such as Tilapia, it is likely that an allergic reaction will occur to the other types of fish. But sometimes people can’t exclude fish from the diet totally. That’s why to identify the allergen is very important, and Alkor Bio Group has a wide range of the fish-allergens.